Dehydrated (dry) pork intestines
Completely natural intestines produced by special technological procedures that guarantee high mechanical strength, constant caliber, complete microbiological purity and safety, a long shelf life of 5 years, storage conditions at room temperature.
Dry pork intestines
Dry pork intestines cut tied 0.5 m in calibers 40, 45, 50, 55, 60, 65
Dry double-layered pork intestines
Dry pig intestines, double-layered, tubed 10 m and 20 m in calibers 32, 34, 36, 38, 40, 45, 50, 55, 60
Dry pork knuckles
Dry pork knuckles thoroughly cleaned of intestinal fat, cut and tied 0.45 m in calibers 50 and 55
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